Planning a barbeque party? Here are two lip-smacking chicken recipes. You can share yours too.
Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth of flavour to a dish, lifting it into the realm of the scrumptious.
Reduce your reliance on gas usage and distribute the cooking of your meals between your toaster, microwave, electric kettle or air-fryer.
Here are interesting variations you can try.
As 2022 comes to a close, celebrate in style from dawn to dusk with 25 yum recipes.
Reshma Aslam tells you how to make the most of chicken.
The streets of Mumbai's Mohammed Ali Road is a haven for foodies.
PM Modi, President Pranab and the Obamas enjoyed high tea at Rashtrapati Bhavan
It is rich, it is creamy and is delicious. Methi lovers, try it!
The delectable fast-breaking meals or Iftars are becoming more innovative as ever and the spreads more lavish.
Chef par excellence Satish Arora recalls his days working as a chef to prime ministers to Chandrima Pal.
Harnoor Channy Tiwari tells you just where you should be heading if you're in the Capital.
Ever thought vegetable jalfrezi & murg malai tikka would be available at the South Pole?!
Anita Aikara encounters a culinary adventure on an iftar food walk.
In his latest book 'Amritsar -- The Flavours of the Golden City' celebrity chef Vikas Khanna takes us food tripping.
'More and more young chefs, instead of inventing new things, are exploring more deeply inside India,' Indian Accent's Manish Mehrotra tells Rahul Jacob.
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